Welcome to HG Harvesting
A small-time grower can take their time. They might choose to dry trim and wet trim others or they may choose to trim the entire plant using the same method. And they don’t experience the pressure of staffing or the demand of your customers.
As a commercial grower, however, you need a solid plan to get the plants down and packaged for sale as quickly as possible — crop after crop, every time. Each part of your harvest plan needs to operate seamlessly, from the chop to the drying room.